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Vegetarian Starters

£2.50

Pongal

Traditional Tamil Nadu speciality dish made with rice ,moong dal, peppers and cumin seasoned in ghee sprinkled with cashew nuts.

£2.50

Uppumma

Traditional south Indian dish made with semolina & served with chutney & sambar.

Minced vegetable rolls made with mixed vegetable, Indian spices and breadcrumbs.

£2.99

Onion Pakoda

Delicately spiced fried onions lightly battered in chickpea flour. Served with chutneys.

£2.90

Chilli Gobi

Marinated fried cauliflower with chilli and onions.

Fried pieces of idly spiced with chilli and onions.

Marinated fried pieces of paneer (cottage cheese) cooked in indian spices.

Mushroom marinated in plain flour and cornstarch made with indian spices.

Marinated cottage cheese cubs in plain flour and cornstarch made with indian spices.

£2.49

Gobi 65

Cauliflower marinated in gram flour & indian spices and then deep fried.

Traingular deep fried pastryshell with savoury potato, onion,fresh coriander,herbs and peas stuffing.

Ulunthu vada soaked in sambar.

Fried vada made of spilt lentil, onion, green chilli & curry leaves with a crunchy exterior, served with special chutneys & sambar.

Fried doughnuts made of urid dal, ginger,onion curry leaves & green chilli with a soft center & crunchy exterior,served with special chutneys & sambar.

NON VEG STARTER

£2.99

Fish Fry(1pc)

Fish steak marinated in south Indian spice mix and deep fried. (may contain small bones).

£3.50

Chilli Fish

Marinated spicy salmon pieces in soya sauce, garnished with onion, lemon wedges, tomato slices, and/or fresh green chillies.

£4.50

Nethilli Fry

Small Dry fish marinated in a south Indian spices mix and deep fried.

£2.75

Omelette

Boneless chicken pieces pan cooked with traditional south Indian spices and gravy.

Boneless mutton pieces pan cooked with traditional south Indian spices and gravy.

£3.50

Mutton Chukka

Boneless mutton pieces cooked with green chillies, onions and gingers.

Boneless marinated chicken pieces cooked with green chillies, onions and gingers.

£3.95

Chicken 65

Boneless chicken marinated in special spice mix and deep fried.

Boneless marinated chicken pieces pan cooked with chillies, peppers, onions & curry leaves.

Minced mutton rolls made with mutton , mixed vegetables, Indian spices and breadcrumbs.

Soups

£3.25

Chicken Soup

£2.99

Veg.Soup

£2.99

Tomato Soup

£2.25

Rasam

Traditionaly prepared using tamarind juice as a base, with the addition of tomato, and chilli pepper, pepper, cumin and other spices as seasonings.

Dosai

Thick rice crepe with diced coriander, onion and green chillies served with chutneys & sambar.

Thick rice crepe with diced tomato topping, served with chutneys & sambar.

Thick rice crepe with diced onion and green chillies served with chutneys & sambar.

Thick rice crepe served with chutneys & sambar.

Crispy crape topped with a chilli coriander mix served with chutneys & sambar.

£2.99

Egg Dosai

Dosai with egg topping served with chutneys & sambar.

Masala dosai with chicken masala filling.

Masala dosai with mutton masala filling.

Crepe spread with extra hot spice mix & served with chutneys & sambar.

£2.49

Kids Dosai

Crispy crape presented as a conical cap, served with chutneys & sambar.

£4.50

Paper Dosai

Thin and crispy dosai, served with chutneys & sambar.

Crispy crape with clarified butter filled with potato masala & served with chutneys & sambar.

£3.25

Ghee Roast

Crispy crape spread with clarified butter served with chutneys & sambar.

£3.99

Ghee Roast

Rava dosai filled with onion, potato masala served with chutneys & sambar.

Rava dosai filled with onion, potato masala served with chutneys & sambar.

Rava dosai filled with potato masala served with chutneys & sambar.

£2.99

Rava Dosai

Semolina based dosai, served with chutneys & sambar.

Spicy lentil powder topped crepe filled with chicken masala served with chutneys & sambar.

£2.99

Podi Dosai

Spicy lentil powder topped crepe served with chutneys & sambar.

£2.99

Masala Dosai

Crepe filled with potato masala served with chutneys & sambar.

£3.00

Onion Dosai

Crepe topped with spiced onions & served with chutneys & sambar.

£2.25

Plain Dosai

Indian crepe made from rice & lentil batter & served with chutneys & sambar.

Veg.Gravies

Cottage cheese cooked with onion, tomato, butter and creaming topping.

£3.50

Palak Panneer

Spinach & cottage cheese cooked in a traditional Indian creamy sauce.

Mushrooms cooked in a traditional Indian spices.

£2.49

Karakuzhambu

Spicy south Indian stew made with tamarind and vegetables.

£2.25

Veg.Kuruma

Fresh vegetables cooked in a spicy coconut based sauce.

Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.

£2.99

Channa Masala

Chickpeas cooked in traditional Indian style.

£2.45

Veg.Sambar

Traditional thick south Indian vegetarian lentil stew made with vegetables, tamarind and spices.

£2.99

Dhal Curry

lentils cooked in a traditional Indian style.

N.Veg Gravies

Chicken marinated in yoghurt & Indian spices & cooked in a spicy tomato sauce.

Spicy chicken (with bones) curry cooked with black pepper, Indian herbs & spices.

Fish curry made in typical Sri Lankan style.

Mutton curry made in typical Sri Lankan style.

Chicken curry made in typical Srilankan style.

Fish curry made in typical chettinadu style.

Mutton curry made in typical chettinadu style.

Chicken curry made in typical chettinadu style.

Chicken cooked in a creamy butter sauce.

£3.50

Egg Curry

Boiled Egg in onion and tomato based spicy sauce.

£3.50

Egg Curry

Boiled Egg in onion and tomato based spicy sauce.

Meals

Sumptuous lunch with chapathi / oothappam, raitha & boiled rice with fish fry, rasam, dal curry, veg poriyal, kootu, mix veg korma, buttermilk, applam, pickle & a dessert.

Sumptuous lunch with chapathi / oothappam, raitha & boiled rice with fish curry, rasam, dal curry, veg poriyal, kootu, mix veg korma, buttermilk, applam, pickle & a dessert.

Sumptuous lunch with chapathi / oothappam, raitha & boiled rice with chicken curry, rasam, dal curry, veg poriyal, kootu, mix veg korma, buttermilk, applam, pickle & a dessert.

Sumptuous lunch with chapathi / oothappam, raitha & boiled rice with mutton curry, rasam, dal curry, veg poriyal, kootu, mix veg korma, buttermilk, applam, pickle & a dessert.

£6.60

Veg Meals

Sumptuous lunch with chapathi / poori, raitha & boiled rice with sambar, rasam, vathakulambu or karakulambu, kootu, poriyal, applam, thayir.

Rice Cakes

Diced idlis tossed in a coarse ground lentils & red chilli powder.

£2.45

Sambar Idly

Mini idlies soaked in traditional south Indian sambar.

Idli pieces soaked in traditional south Indian rasam.

£2.20

Idly(3pc)

Steamed rice cakes made of rice flour and urid dal served with variety of chutneys and sambar.

Breads

Plain flour single layered soft bread with an egg spread.

Plain Flour Paratta tossed in the air to make a single layered soft bread.

£2.49

Paratta(2pc)

Multi-layered plain flour bread.

Wheat flour flat bread.

£3.49

Channa Poori

Deep fried giant puff made from wheat & plain flour served with chick peas masala.

£2.49

Poori Masala

Deep – fried puffed bread made from wheat flour and served with potato masala.

Kothu Paratta

Paratta chopped on the griddle with onions,green chillies, eggs, prawns and squid.

Paratta chopped on the griddle with onions,green chillies, eggs.

Paratta chopped on the griddle with onions,green chillies, eggs and boneless mutton.

Paratta chopped on the griddle with onions,green chillies, eggs and boneless chicken.

Biriyani

Fragrant biriyani with basmati rice, king prawns & exotic Indian spices, cooked on a slow fire.

Fragrant biriyani with basmati rice, mutton & exotic Indian spices, cooked on a slow fire.

Fragrant biriyani with basmati rice, chicken & exotic Indian spices, cooked on a slow fire.

£3.99

Egg Biriyani

Fragrant biriyani with basmati rice, vegetables & exotic Indian spices, cooked on a slow fire served with boiled egg.

£3.99

Veg.Biriyani

Fragrant biriyani with basmati rice, vegetables & exotic Indian spices, cooked on a slow fire.

Rice

£2.99

Tomato Rice

Cooked basmati rice mixed with specially cooked tomato puree in traditional south Indian style.

£2.99

Curd Rice

Cooked basmati rice prepared in a seasoned traditional south Indian yoghurt mix.

£2.99

Lemon Rice

Cooked basmati rice flavoured with lemon juice & seasoned traditional south Indian style.

Steamed basmati rice seasoned with fresh spices and vegetables.

£2.25

Plain Rice

Plain cooked Basmati rice.

Fried Rice

Boiled Basmati rice pan cooked with cumin, prawn, squid and Indian spices, served with raitha.

Boiled Basmati rice pan cooked with cumin, boneless chicken and Indian spices, served with raitha.

Boiled Basmati rice pan cooked with cumin, garden peas, egg & Indian spices, served with raitha.

Boiled Basmati rice pan cooked with cumin, vegetables and Indian spices, served with raitha.

Noodles

Steamed noodles sauteed with king prawns, squid and Indian spices.

Steamed noodles sauteed with chicken pieces and Indian spices.

£4.00

Egg Noodles

Steamed noodles sauteed with vegetables, fried egg and Indian spices.

£3.50

Veg.Noodles

Steamed noodles sauteed with vegetables and Indian spices.

Hotdrinks

£1.65

Masala Tea

£1.49

Coffee

£1.25

Tea

Cooldrinks

£2.50

Rose Milk

£2.50

Lemon Juice

£2.25

Salad Lassi

£2.25

Sweet Lassi

£2.75

Mango Lassi

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